Archive for the ‘FOOD’ Category

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by Ilaria Rebecchi I live in a peaceful place, called Vicenza: it’s a little city full of factories and countryside, where technologies, economy and innovations are the most important things in our lives, even though sometimes it seems to me I live in a very quiet city, where “nothing really happens, day by day”. Nothing  [ Read More ]

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The jury chaired by filmmaker Ferzan Ӧzpetek has selected the winners of the Short Food Movie contest:  the awards to videos from Italy, the Philippines, China and Switzerland The jury chaired by filmmaker Ferzan Ӧzpetek has announced the winners of Short Food Movie, the global project organized by the Fondazione Cinema per Roma and the Centro Sperimentale di Cinematografia, chosen  [ Read More ]

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Tullamore D.E.W.

dicembre - 7 - 2014
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TullamoreDEW-Phoenix

by Chiara Spagnoli Gabardi Eggnog, Zabaione, and warm drinks with a touch of hard liquor are ideal to cuddle up around the fireplace, while singing Christmas Carols after Christmas Day’s merrymaking and eating. Tullamore D.E.W. Irish whiskey is the perfect Yuletide treat as it launches its limited edition Celebratory Phoenix Single Batch to commemorate the  [ Read More ]

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X'Ploration Bottle

by Chiara Spagnoli Gabardi Christmas is here, and thus begins the season of merrymaking and toasting to new beginnings. When you drink, taking an expression of goodwill, it is important to celebrate with the proper bubbles. Nicolas Feuillatte Champagne is convivial, elegant, authentic and refined. The gold standard of the brand is epitomised by its  [ Read More ]

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Amanda 3

by Chiara Spagnoli Gabardi Some of you may know that in Morocco, Argan oil is used especially in the culinary field, dipped in bread along with couscous or pasta. But world-wide, it’s gaining a reputation both as an ingredient in high-end, personal-care products and as a heart-healthy gourmet product. This has been thoroughly unveiled by  [ Read More ]

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SmartVineyard

ottobre - 7 - 2014
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by Chiara Spagnoli Gabardi Awareness is spreading in a world afflicted by the green house effect, acid rain and global warming. Conscious sustainability is now spreading in all fields, and in recent years also in foodservice. The Hungarian company, QuantisLabs Ltd. represents SmartVineyard, which was voted the third best start up in Europe, and produces  [ Read More ]

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RisottoAsparagi

PHOTO Starting from bottom right clockwise: Marcello Gamberale Paoletti, Walfredo della Gherardesca, Guido Serra, Alessandro Losio, Nicolò Zambello, Federico Pastre, Gaddo della Gherardesca. Interview by Chiara Spagnoli Gabardi Lorenzo Vinci’s team represents the Italian quintessence of food and wine, by exploring all fields of gourmandise through a variety of kitchen courses, videos, private dinners and  [ Read More ]

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