SmartVineyard

ottobre - 7 - 2014
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by Chiara Spagnoli Gabardi Awareness is spreading in a world afflicted by the green house effect, acid rain and global warming. Conscious sustainability is now spreading in all fields, and in recent years also in foodservice. The Hungarian company, QuantisLabs Ltd. represents SmartVineyard, which was voted the third best start up in Europe, and produces  [ Read More ]

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RisottoAsparagi

PHOTO Starting from bottom right clockwise: Marcello Gamberale Paoletti, Walfredo della Gherardesca, Guido Serra, Alessandro Losio, Nicolò Zambello, Federico Pastre, Gaddo della Gherardesca. Interview by Chiara Spagnoli Gabardi Lorenzo Vinci’s team represents the Italian quintessence of food and wine, by exploring all fields of gourmandise through a variety of kitchen courses, videos, private dinners and  [ Read More ]

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FireShot Screen Capture #189 - 'impaginato_meating_pdf' - www_meating_eu_wp-content_uploads_2013_06_impaginato_me

by Chiara Spagnoli Gabardi Food glorious food: the obsession of our times, television programmes and recipe books are all subject to the seduction of food. But there are also backlashes, eating disorders, and this is when art and literature become the medium to represent and discuss how an element of our daily routine can be  [ Read More ]

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“Slow Food Story” is an italian documentary presented at the last Berlinale 2013. It is the story of a revolution. A slow revolution, a revolution at a snail’s pace. One that’s been going on now for 25 years and still shows no signs of coming to a stop. Its leader is Carlo Petrini, better known  [ Read More ]

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Alice’s Dream Adventure

aprile - 14 - 2013
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By Chiara Spagnoli Gabardi The name Alice, due to Lewis Carroll's contamination of social imaginary, always evokes candour and earnestness. This is the exact feeling propelled by Alice Dami, the host and chef who unveils the beauty of Tuscan mansions with the exquisite cuisine of the surrounding area. Alice embraces all sorts of leisures for  [ Read More ]

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