By Francesco Cerea (Academician of Italian Cuisine) and Chiara Spagnoli Gabardi According to the Latins Dulcis In Fundo, i.e. we save the sweet/best for last, but during the Art&Pastry Festival the sweet is served before, during and after. The city of Lugano, Switzerland, has hosted on the 2nd and 3rd of March the first edition [ Read More ]
